Week 3: Peas + Mushrooms

At first I was going to call this a stir fry, because

(a) the original recipe said so and

(b) technically there was a lot of stirring and frying (in oil instead of water this time).

 

However, because my mother raised me to be truthful, I have to admit there are only 4 ingredients in this “recipe” that I am now devouring in delight for dinner:

Snow peas (both ends snapped off)

Mushrooms (thinly sort of sliced)

Olive Oil (to stir everything in)

Soy Sauce (the world’s miracle condiment, to add at the end)

 

You’ll notice a suspicious lack of anything else, but this side dish has been so good I haven’t stopped eating it so I can make other food. Oops. Here is a pretty pictures instead:

Great earthy tones here

 

 

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