Posts Tagged ‘dill’

Week 3: Creamy Potato Radish Salad

Today marks an important day: I made something with potato for the second time since I graduated from college.

Considering my mom makes a potato dish at least once a week, she is baffled by my sudden lack of starch – but no fear: I get it from a multitude of frozen products. Yay… Not.

 

Anyways… I found this deceivingly simple recipe  online and it was a great find! Took care of a lot of basket items: radishes, potatoes, scallions, and dill.

I made a few changes in my version:

Regular brown potatoes instead of red (see below picture)

BABY POTATOES!

BABY POTATOES!

Dijonnaise instead of just mustard (the recipe does call for mayonnaise though, so it wasn’t a total loss)

Heavy whipping cream instead of heavy cream (not sure if there is a difference)

I didn't buy Hellman's... oops.

I didn’t buy Hellman’s mayo… oops.

Red scallions instead of white

No celery or lemon zest… or salt or pepper now that I think about it.

 

So now that I butchered this recipe… it actually turned out great! I think I added a little too much dill but the dressing itself is amazing and the rest of the vegetables taste great even though only the potato was cooked. Definitely a repeat recipe for my table 🙂

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