Posts Tagged ‘peanut butter’

Week 3: I Dreamed of Spring Rolls

As most of my FB friends and my roommate will attest, I’ve been SUPER PUMPED about trying to do spring rolls.

First I started off with this recipe, got lazy and moved onto this one and then finally this one.

Those of you who have looked through those recipes will notice they get progressively easier… and less related to my CSA vegetables. The last one (which I attempted) doesn’t actually use any of the vegetables. Oops. But the roommate had a quick solve at the end! 🙂

Anyways, I woke up early on Sunday to prep my vegetables… as you can see.

Beautiful cutting lines

Beautiful cutting lines

Julienned veggies

Julienned veggies

Then I went off to do some stuff outside the house and brought back a helper, my friend Arjun!

Diligently working

Diligently working

As he chopped up the mint, I went to set up the wrappers.  FIRST MISTAKE. See, the directions say “one at a time, dip the rice sheets into warm water to soften before wrapping quickly”. I put the whole block of thawed spring roll wrappers (not the same thing apparently) into water. So instead of nice cooking, I ended up with…

BRAINS!

BRAINS!

At this point Arjun and I panicked and called upon the Master Chef in Residence (my roommate). She tried to salvage my mess, but ultimately suggested I just move ahead with the peanut sauce and dip in my veggies.

Then she asked an important question, “What CSA veggie are you using?”

“Erm, the- oh. None?”

“Quick! Cut up the left over aliens kohlrabi!”

War of the Worlds, anyone?

War of the Worlds, anyone?

So we did. Yay for roomies!

Finally we got to the peanut sauce. I think she realized Arjun was getting super nervous at this point so she took over the mixing of things while my job was to chop up ginger and unfreeze the hoisin sauce.

My fingers smelled of ginger for a good hour.

My fingers smelled of ginger for a good hour.

Dainty hands modelling the peanut sauce

Dainty hands modelling the peanut sauce

Finally finally, we called it a success, dipped in our vegetables and tore through a variety of vegetables between the three of us (it was almost 3pm and we were starving). The sauce lasted through one green pepper, one red pepper, one large cucumber and two kohlrabi. Not bad at all!

I will one day attempt this whole spring roll thing… but not in the near future. I’m too busy enjoying the peanut sauce.